AuthoradminCategoryDesertsDifficultyIntermediate
Condensed milk is a versatile and sweet ingredient that has left its mark on global baking. Its history is fascinating and its use in desserts is extensive. Let me tell you more about its origin and some delicious desserts in which it is used:
Origin and History of Condensed Milk:
In the 19th century, milk was a staple food in the population's diet, especially for children. They were looking for a way to prolong their useful life and guarantee food for people.
Nicolás Appert, a Frenchman, carried out an experiment in 1822 evaporating the water from the milk in a water bath. This was the first step towards improving the preservation of milk.
In 1835, the Englishman William Newton took a further step by heating milk to a lower temperature and adding sugar. as a preservative.
Finally, Gail Borden founded the New York Condensed Milk Company and patented what we know today as condensed milk. During the North American Civil War, this product became popular by feeding troops on the battlefield.
Condensed milk is a thick and energetic mixture where all the nutrients of the original milk are concentrated: carbohydrates, proteins, fats, vitamins and minerals. It is a valuable food to complement the diet and has benefits such as its revitalizing effect and its contribution to cardiovascular health
Preparation of Condensed Milk: 🥛
Recipe for Homemade Condensed Milk.
Ingredients :
1 cup of brown sugar.
1/2 cup of water.
1 teaspoon of vanilla essence.
1 cup of milk powder.
Utensils:
Handheld balloon (whisk)
Electric mixer or by hand.
Instructions:
1. Initial preparation:
In a saucepan, combine the brown sugar and water. Bring the mixture to medium heat and stir until the sugar is completely dissolved.
Let the mixture boil gently for a few minutes until a light syrup forms. Remove from heat and let cool slightly.
2. Add the vanilla essence:
Add the vanilla essence to the syrup and mix well. Vanilla will give a delicious flavor to the condensed milk.
3. Add the powdered milk:
Add the powdered milk to the syrup mixture. You can use skim milk if you prefer.
Stir vigorously with a handheld balloon or electric mixer until all the ingredients are well incorporated and the mixture has a smooth texture without lumps.
4. Beat until you get the desired consistency:
Continue beating until the homemade condensed milk has the desired consistency. If you find it too thick, you can add a little more boiling water and continue whisking.
5. Cool and Store:
Transfer the condensed milk to a glass container and let it cool completely.
Store it in the refrigerator and use it in your favorite recipes. Ready!
Now you have your own homemade condensed milk! You can use it in desserts, coffee, smoothies or simply enjoy it alone. Enjoy! 🥄🍯
