Pancakes with Strawberries 🍓
Ingredients:
1 cup self-rising flour or pastry flour
1 egg
1 splash of olive oil
¾ cup milk (180 milliliters)
At your service:
1 teaspoon butter
1 splash of honey
Utensils:
Pancake molds
silicone spatula
Frying pan (optional)
Bowl
Instructions:
Preparation of the dough:
In a bowl, place the self-rising flour or baking flour.
Add the egg and milk. Mix well until they are integrated and there are no lumps.
Add a splash of oil and mix again until you obtain a smooth and homogeneous dough.
Cooking the Pancakes:
Heat a frying pan over medium-low heat with a little oil or butter.
Pour a tablespoon of mixture into the hot pan.
Cook until bubbles appear on the surface of the pancake (about 1 minute).
Flip over and cook on the other side until golden brown.
Serve:
Add a little butter and honey on top of the pancakes.
Ready to enjoy!
Topping Options:
You can serve them with fresh strawberries cut in half and whipped cream.
They are also delicious with chopped plantains or bananas as a topping.
If you prefer something salty, accompany them with bacon and fried eggs or scrambled eggs with ham.
These super easy to make pancakes are great for any time of day! Enjoy! 🥞🍓
